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Risotto nero con le seppie Voorbereiding: 1 uur, Bereiding: 55 minuten Ingrediënten voor 4 personen: 1 Kg zeekat, schoongemaakt (bewaar de inktzakjes) 1 liter visbouillon 3 eetlepels olijfolie 1 kleine ui, fijngehakt ½ teen knoflook, fijngehakt 175 ml droge witte wijn 350 g risotto rijst 25 g boter zout en peper Bereiding Risotto […]
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